Lunch

brass bar
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APPETIZERS

WELSH RAREBIT

A classic sauce of cheddar cheese, heavy cream, spices and enhanced with Yuengling Lager.

TRIPLE PLAY SLIDERS

3 little tavern burgers topped with cheddar cheese

FRIED GREEN TOMATOES

Southern favorite drizzled with Mandarin-Orange Aioli

ONION RING LOAF

Hand sliced onions lightly seasoned and fried to a golden brown

POTATO SKINS

Over a bed of lettuce, topped with shredded cheddar cheese, chopped applewood bacon, scallions and sliced jalapeños.
Served with sour cream

BBQ SHRIMP

4 Large shrimp with dry BBQ rub and grilled.  Served over baby arugula wth sweet chili sauce.

PETITE CRAB CAKES

Bite size version of our signature dish. Served with Mandarin-Orange Aioli.

MUSSELS, MUSSELS, MUSSELS

PEI mussels in a lobster cream sauce sprinkled with scallions, served with garlic crostini.

SMOKED SALMON

Diced hard boiled eggs, tomatoes, red onion and capers.
Served with chef made dilled crème fraiche and toast points.

FRIED OYSTERS

Six plump prime oysters lightly seasoned, deep fried and served with remoulade sauce

CALAMARI & SHRIMP

Tender popcorn shrimp and calamari deep fried
Served with house made marinara & roasted garlic aioli

SOUPS & STEWS

TRADITIONAL OYSTER STEW

“Made to order, has to be the BEST on the East Coast!”
5 Large select oysters, flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter. Served with house made garlic crostini.

ORIGINAL COLONIAL RECIPE BRUNSWICK STEW

Chicken and fresh vegetables slow cooked for hours!

NEW ENGLAND CLAM CHOWDER

Served with Oyster Crackers

FRENCH ONION SOUP

A favorite topped with a baguette crouton and provolone.

BILLY’S BEEF CHILI

By the cup or the bowl.

CHEF’S DAILY SOUP

By the cup or the bowl.

STARTER SALADS

Choice of dressing includes: Italian vinaigrette, bleu cheese, ranch, raspberry vinaigrette, or olive oil and balsamic vinegar

MARTIN’S HOUSE

Mixed greens with julienned cucumber & carrots, roasted grape tomatoes, dried cranberries and house-made croutons.

CAESAR

Crisp romaine tossed with house made Caesar dressing, topped with croutons and Parmesan cheese.

ENTREE SALADS

Choice of dressing includes: Italian vinaigrette, bleu cheese, ranch, raspberry vinaigrette, or olive oil and balsamic vinegar

GRILLED SHRIMP & SPINACH

Tossed in a champagne vinaigrette with sliced green apples, grilled corn, chopped tomatoes and grilled onions.

MARINATED GRILLED STEAK SALAD

With sautéed crimini mushrooms, grape tomatoes and crumbled bleu cheese over crisp romaine, garnished with fried shallots. Served with your choice of dressing.

TY COBB

Grilled chicken breast, tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled bleu cheese over mixed greens topped with fried shallots with ranch dressing.

SEARED AHI TUNA

Sliced black & white sesame encrusted tuna, over mixed greens, watercress, julienned cucumbers and carrots tossed in sesame soy dressing. Garnished with crispy fried shallots!

CAESAR / CHICKEN CAESAR

Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken, parmesan cheese and house made croutons.

SANDWICHES   

Comes with choice of French Fries or house-made BBQ chips

CRAB CAKE SANDWICH

Our famous Jumbo Lump Crab cake on a grilled Rustico Roll. Served with fresh herb aioli and jicama slaw.

PRIME RIB & CHEESE SANDWICH

Thinly sliced slow roasted prime rib with sautéed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce.

ROASTED TURKEY SANDWICH

Swiss cheese, applewood smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.

REUBEN

Irish corned beef with melted Swiss cheese, 1000 island dressing and sauerkraut. Served on grilled marble rye.

GRILLED CHICKEN SANDWICH

Fresh grilled chicken breast topped with goat cheese, grilled onions, lettuce and tomato. Served on toasted Ciabatta roll.

MONTE CRISTO

Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Cooked to perfection!
Traditionally served with Apple Butter.