Dinner

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COMFORT FOODS

TAVERN TREAT   

Split English Muffin loaded with sautéed Jumbo Lump Crab meat and fresh mushrooms finished with herb hollandaise sauce served with julienned carrots, zucchini and yellow squash.

FISH & CHIPS

Crispy fried fresh Cod served with French Fries, cole slaw and remoulade sauce.

Must Try! MARTIN’S DELIGHT our own HOT BROWN

Invented in The Brown Hotel in the 1920’s in Louisville, Kentucky, perfected by Martin’s Tavern!
Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato, bacon and parmesan cheese…served in a cast iron skillet.

CORNED BEEF AND CABBAGE 
keeping to our roots

Served with new potatoes, carrots and cabbage.

SHEPHERD’S PIE Billy’s Own Recipe!

Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness. Topped with garlic mashed potatoes made from scratch, and cheddar cheese.

SLOW ROASTED POT ROAST

A generous portion of sliced tender beef slow roasted with carrots, onions, celery and new potatoes.

GRANDMA MARTIN’S MEATLOAF

Our version of mom’s favorite topped with mushroom gravy.
Served with garlic mashed potatoes and broccoli.

TAVERN BURGERS

Served on a Sesame Seed Bun
Add Sautéed mushrooms or grilled onions
Your choice of cheese, applewood bacon or Avocado
Comes as 8oz Angus Beef or 8oz Virginia raised Bison – All natural, The Healthy Choice!

ENTREE SALADS

Choice of dressing includes: Italian vinaigrette, bleu cheese, ranch, raspberry vinaigrette, or olive oil and balsamic vinegar.

GRILLED SHRIMP & SPINACH

Tossed in a champagne vinaigrette with sliced green apples, grilled corn, chopped tomatoes and grilled onions.

MARINATED GRILLED STEAK SALAD

With sautéed crimini mushrooms, grape tomatoes and crumbled bleu cheese over crisp romaine, garnished with fried shallots. Served with your choice of dressing.

TY COBB

Grilled chicken breast, tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled bleu cheese over mixed greens topped with fried shallots with ranch dressing.

SEARED AHI TUNA

Sliced black & white sesame encrusted tuna, over mixed greens, watercress, julienned cucumbers and carrots tossed in sesame soy dressing. Garnished with  crispy fried shallots!

CAESAR / CHICKEN CAESAR

Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken, parmesan cheese and house made croutons.

MEAT

GRILLED LOIN LAMB CHOPS

Lightly seasoned, marinated and grilled to perfection. Served with sautéed spinach, Basmati rice and traditional Mint Jelly.

14 oz. GRILLED BONE-IN PORK CHOP

Lightly seasoned with fresh herbs and olive oil, over cheese grits and sautéed spinach with homemade Apple Chutney on the side.

FILET MIGNON

8oz. tenderloin with garlic herb butter, broccoli, garlic mashed potatoes and Chef’s special veal reduction sauce

NEW YORK STRIP

14 oz. center cut served with baby carrots, broccoli, garlic mashed potatoes and Chef’s special veal reduction

SLOW ROASTED PRIME RIB

Seasoned & roasted for hours.
Limited availability Thursday - Sunday
Served with broccoli and baked potato

Available in:
12oz CUT – Recommended medium rare to medium
END CUT – For those who enjoy medium well to well
KING CUT – A generous portion served bone-in

SEAFOOD

LOBSTER RISOTTO

Creamy risotto with fresh poached lobster and jumbo lump crab with roasted rosemary grape tomatoes & micro greens.

CRAB CAKE PLATTER

Jumbo lump crab cakes served atop wilted baby spinach, roasted corn, tomato and pancetta sauce, seasoned with butter, shallots and a hint of garlic.
Martin’s family recipe for 80 years!

JUMBO SEA SCALLOPS

Four jumbo sea scallops pan seared over sautéed kale, Basmati rice with toasted slivered almonds.

ATLANTIC SALMON FILET

Grilled and served with Basmati rice, green beans and our delicious sweet chili sauce.

POULTRY

ROASTED TERIYAKI CHICKEN

Marinated with olive oil, Dijon mustard, fresh oranges and spices – served over Basmati rice & sauteed spinach.

CHICKEN MARSALA

Classic marsala sauce with crimini mushrooms served with Basmati rice and sautéed spinach.

PASTA

MARTIN’S SEAFOOD PASTA

Lobster, shrimp, scallops, mussels, grape tomatoes and fresh spinach over fettuccine in a light Lemon-Caper sauce topped with Jumbo Lump Crab meat.

PASTA PRIMAVERA

Fettuccine with grape tomatoes, fresh zucchini, carrots, red onions and baby arugula tossed in olive oil.

SIDE DISHES

Sautéed Spinach, Broccoli, Green Beans,
Baked Potato, Garlic Mashed Potatoes,
Basmati Pilaf, Cole Slaw, French Fries.